Yam Coconut Casserole Recipe

Yam Coconut Casserole Recipe

Ingredients:

Cinnamon powder
24 pcs of marshmallows (large)
1/4 tsp of salt
1/2 tsp of nutmeg powder
1/2 tsp of cinnamon
3 yolks of egg
1/4 c of cream (heavy)
1/2 c of coconut cream
1/2 c of butter (unsalted)
1 lb of sweet potatoes or yams

Instructions:

Boil the yams ’till tender then remove skins. Transfer the yams to a bowl then mix in butter, coconut cream, cream. yolks, butter with the spices. Blend ’till smooth.

Decant to a baking pan then press all marshmallows in the mixture. Dust using cinnamon then bake until mallows have melted.

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