Vidalia Onion Casserole Recipe II

Vidalia Onion Casserole Recipe II

Ingredients:

Almonds; slivered
1&1/2 c of Cheddar; shredded
1 container/can of soup (celery)
1 quart of onions (fresh Vidalia)

Instructions:

Peel off skins from onions then slice to thin rings. Boil ’till tender then drain. Transfer to a buttered baking dish. Add the cheese and soup.

Layer slivered almonds over top then bake for half an hour.

>> Vidalia Onion Casserole Recipe II