Turkey Casserole Recipe

Turkey Casserole Recipe

Ingredients:

4 c of turkey cutlets; cooked
1 c of Cheddar; shredded
1/2 c of soured cream
1/2 c of milk
1 container/can of soup (cream of mushroom)
1&1/2 c of store bought stuffing

Instructions:

Set turkey stuffing as per package instructions. Preset oven (350 degrees F). Mix together the milk, soup, cheese and soured cream inside a stockpot until cheese has melted.

Layer cheese sauce inside a baking pan then top with turkey cutlets and turkey stuffing. Repeat until all ingredients have been used. Bake forty minutes ’till bubbly.

>> Turkey Casserole Recipe