Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

Ingredients:

Salt
Pepper
Cheddar; shredded
Tater tots (frozen)
1 container/can of soup (chicken)
2 pcs cloves of garlic
1 lb of grounded beef (chuck)

Instructions:

Saute beef then season with salt and pepper. Add garlic then remove excess liquid. Transfer beef on to baking dish then decant soup on top.

Layer Tater tots on top then cover using foil. Bake twenty five minutes (375 degrees F). Take off foil then sprinkle with Cheddar. Return to the oven then bake five minutes to melt cheese.

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