Tamale Casserole Recipe II

Tamale Casserole Recipe II

Ingredients:

1 c of cheese (Cheddar)
1 container/can of corn (whole kernels)
1 container/can of olives (ripe); pitted
1 canned tomatoes (1 lb)
1 lb of grounded beef
2 Tbsps of oil
1/2 tsp of oregano
1 whole egg
1 canned chili or enchilada sauce
1 pc of onion (medium); minced
1&1/2 c of milk
3/4 c of cornmeal (yellow)

Instructions:

Combine together the milk, egg and cornmeal in a two quart baking pan. Saute the meat and drain off remaining liquid. Combine the onion, oregano, olives, tomatoes, corn and enchilada.

Simmer 5 minutes then mix in the cornmeal. Stir to combine. Bake for an hour (350 degrees F). Layer with cheese then return to oven to melt cheese.

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