Taco Stir Fry Recipe

Ingredients:

Chips (tortillas); baked
1 c of salsa
1 head of lettuce (iceberg); shredded
1 c of cheese (Cheddar, 4 ozs, low fat)
1/8 tsp of pepper
1/4 tsp of salt
1/2 tsp of oregano powder
1 tsp of sugar
1 Tbsp of hot powder
1 c of corn kernels
1 can of tomatoes (14 & 1/2 ozs); stewed
1/4 c of onions; minced
1 lb of grounded beef; lean

Instructions:

Saute onions and beef ’till meat has browned nicely. Drain off excess water. Mix in the tomatoes, hot powder, oregano, corn, pepper and salt.

Bring mixture to boil then simmer ten minutes. Add the cheese. Arrange the lettuce plus tortillas on a serving platter then decant the two tablespoons salsa and the beef mixture over the chips.

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