Squash Casserole Recipe

Squash Casserole Recipe

Ingredients:

1/2 c of potato chips (Ruffles); crumbled lightly
1/2 c of cheese (American); shredded
3 Tbsps of bacon fat
1/4 tsp of pepper
1/2 tsp of salt
1&1/2 c of water; boiling
1 pack of dip (Frito Lay Toasted Onion)
6 pcs of yellow squash (summer)

Instructions:

Cut the summer squash to bite sized pieces. In a pot of boiling water, add salt and the dip. Then add the squash pieces.

Cook squash until fork tender. Season with pepper then add the bacon fat. Decant mixture in a baking pan. Layer cheese on top then add the potato chips.

Pop in the oven for twenty minutes (350 degrees F). Good for six persons.

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