Rancho Baked Beans Recipe

Rancho Baked Beans Recipe

Ingredients:

1 c of onion; chopped
3 Tbsps of butter
A regular can of beans (pinto); undrained
1 lb of beef (ground)
1 tsp of season salt
2 cans of pork-and-beans (1 lb)
1/2 tsp of Worcestershire
1 Tbsp of mustard (prepared)
1/4 c of sugar (brown)
1/2 c of soup (tomato) or
A can of tomato sauce

Instructions:

First, brown beef and onion into butter; then drain the grease. Then, combine w/ the rest of the ingredients in an iron pan. To finish, bake over 400 deg F about half an hour or ’til it bubbles.

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