Kids Love It Casserole Recipe

Ingredients:

1-1/2 lbs of beef (ground)
1 c of onion; chopped
1 pc of garlic clove; chopped finely
14 oz of spaghetti sauce (with mushrooms)
8 oz of tomato sauce (canned)
6 oz of tomato paste (canned)
1 tsp of seasoning (Italian)
1/2 tsp of salt
1/16 tsp of black pepper
3/4 c of water
7 oz of macaroni shells (cooked and drained)
2 pcs of beaten eggs
1 c of shredded cheese (sharp Cheddar)
1/2 c of soft breadcrumbs
1/4 c of grated cheese (Parmesan)
10 oz of spinach (frozen, chopped); thawed & drained

Instructions:

Cook the beef, garlic and onion inside the saucepan till meat has browned and the vegetables soften; drain off the fat. Add spaghetti sauce, tomato sauce, tomato paste, water, seasoning, salt, and pepper; let it boil. Once boiling, reduce the heat and let it simmer, covered, for ten mins.

Add macaroni, eggs, spinach, breadcrumbs, and cheese; stir thoroughly. Transfer on greased 13×9-inch casserole and sprinkle Parmesan on top. Bake (350 degrees F), covered, for 30-35 mins till bubbly. Let it stand, about 10 mins then serve.

>> Kids Love It Casserole Recipe