Italian Casserole Recipe

Ingredients:

5 oz of noodles (egg, medium)
Salt (to taste)
1 lb of chuck (ground)
1 pc of onion (large); chopped coarsely
6 oz of cream cheese; cut to cubes
1 c of sour cream (dairy)
8 oz of tomato sauce (canned)
Shredded cheese (Cheddar)

Instructions:

Cook the noodles on boiling salted water then drain well. Cook the meat with onions till meat becomes brown then drain off the fat. Add the (cream) cheese and stir till melted. Take out from the heat then add tomato sauce and (sour) cream; mix thoroughly then add the noodles.

Transfer mixture on a 2-qt greased baking dish then cover it with shredded cheese. Place inside the oven and bake (350 degrees F) till bubbling.

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