Hash Brown Potato Casserole Recipe

Hash Brown Potato Casserole Recipe

Ingredients:

8 oz of sour cream (dairy)
10.75 oz of canned soup (cream of chicken)
Salt & Pepper
1/2 c of onions; chopped
2 lbs of packed frozen potatoes (hash brown)
10 oz of grated cheese (sharp Cheddar)
2 Tbsps of margarine; melted

For the Topping
2 c of cereal (corn flakes)
1/4 c of melted butter

Instructions:

Combine the sour cream, soup, pepper, onions, hash brown, cheese, and margarine; mix thoroughly by hand. Place on a casserole then place the topping above. Bake (350 degrees F) for one hr.

To make the topping, combine corn flakes and melted butter; mix them well.

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