German Pork Chop Feast Recipe

German Pork Chop Feast Recipe

Ingredients:

6 pcs of pork chops
4 pcs of potatoes
2 Tbsps of Crisco
1 canned sauerkraut
Salt & Pepper (to taste)
Water

Instructions:

Season the chops then cook till browned; place on casserole. Add potato slices on top then mound the sauerkraut onto the chops.

Drain excess grease from skillet then add few tablespoons of water; heat and pour above the sauerkraut. Bake, covered, (325 degrees F) for 2-2.5 hrs.

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