Five-Can Tuna Casserole Recipe

Five-Can Tuna Casserole Recipe

Ingredients;

1 can of tuna
1 can of milk (evaporated, small)
1 can of soup (chicken-rice)
1 can of soup (mushroom)
1 can of noodles (chow mein)
4 ounces of shredded cheese (Cheddar)
Chestnuts (water); sliced

Instructions:

Combine tuna, milk, soups, noodles, cheese, and water chestnuts; mix thoroughly and transfer onto a buttered casserole. Place inside the oven and bake (350 degrees F) for forty-five mins.

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