Eggplant Casserole Recipe

Eggplant Casserole Recipe

Ingredients:

1 pc of eggplant (medium); peeled and cubed
1 pc of onion (medium)
2 pcs of eggs (large)
1 can of tomatoes (Ro-Tel)
1 c of crumbs (soda cracker)
1 can of corn (whole); drained
1/8 tsp of fine salt
1/8 tsp of refined sugar
1 c of grated cheese (Cheddar)

Instructions:

Boil the eggplant on salted water, about 15 mins. Drain well. Combine eggplants with onion, eggs, tomatoes, crumbs, corn, salt, sugar, and cheese; mix thoroughly and place on a baking dish. Bake (350 degrees F) for 90 mins.

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