Crescent Ragu Squares Recipe

Crescent Ragu Squares Recipe

Ingredients:

1 lb of beef (ground)
1 can of mushrooms (4 oz)
1 can of quick-crescent refrigerated dinner-rolls (Pillsbury)
1 jar of Raju spaghetti-sauce
2 c of shredded cheese (Cheddar)

Instructions:

Have the oven preheated to three hundred seventy-five degrees Fahrenheit. Cook meat in fry pan ’til browned. Add in the tomato-sauce & mushrooms. Allow to simmer.

You separate the dough carefully into two long-rectangles. Place them in an ungreased 13×9″ pan then press it over the bottom & 1/2″ sides forming the crust.

You seal the perforations. Then spread the meat mix all over the dough. Have dish baked for 15-20 mins ’til crust browns.Top w/ cheese then bake ’til cheese will melt. Slice into smaller squares then serve.

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