Corned Beef Casserole Recipe III

Ingredients:

1 pack of cooked wide-thread noodles (8 oz); drained
1 c of grated cheese (Cheddar)
1 c of milk
A can of diced corned-beef
A can of cream-of-chicken soup
1/2 c of onion chopped

Instructions:

Have everything combined in bowl except the noodles. MIx well then add the noodles. Tramsfer into 2-qt bake dish.

Have dish baked at three hundred fifty degrees Fahrenheit fo 45 mins.

>> Corned Beef Casserole Recipe III