Corned Beef Casserole Recipe II

Ingredients:

A can of corned-beef
A can of condensed cream-of-celery soup (10 oz)
1/2 c of sourcream
2 crushed garlic cloves
1 pack of cooked egg-based noodles (8 oz); drained
1 c of shredded sharp-Cheddar cheese
1 c of milk
1 onions (small); minced
1/4 tsp of freshly-cracked pepper

Instructions:

Have all of the ingredients combined in 2-qt bake dish then mix thoroughly. Have dish baked at three hundred fifty degrees Fahrenheit for 30-40 mins.

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