Cornbread Casserole Recipe II

Cornbread Casserole Recipe II

Ingredients:

1 can of whole-kernel corn (15 & 1/4 oz); drained
1 pack of cornbread mix (8 & 1/2 oz)
2 Tbsps of melted butter
1/4 tsp of paprika
1 can of cream-style corn (14 & 3/4 oz)
1 large egg
1/4 tsp of garlic seasoning

Instructions:

Mix all of the ingredients in large-sized bowl. Carefully pour mixture into greased bake dish (11×7-inch). Have it baked w/o cover for 25-30 mins at four hundred degrees Fahrenheit ’til edges & top are browned.

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