Company Chicken Casserole Recipe

Company Chicken Casserole Recipe

Ingredients:

A box of stove-top stuffing
A can of French-onion soup
A soup-can of water
9 chicken-fryer pcs
A can of cream-of-mushroom soups
A stick of butter

Instructions:

Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit. Grease one 13×9-inch casserole pan. Spread stuffing into pan then arrange the pieces of chicken above stuffing.

Have it covered w/ water, soup then dot w/ butter. You cover dish w/ foil then bake it for about 1 & 1/2 hrs. Best when served w/ potatoes.

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