Chicken Spaghetti Casserole Recipe

Chicken Spaghetti Casserole Recipe

Ingredients:

2 qt water
A can of cream-of-mushroom soup (10 & 3/4 oz)
1 tsp of salt
1 bellpepper (green); chopped
A pack of spaghetti (7 oz)
1 loaf of processed cheese; cubed
1 whole chicken (3 lb)
1 chopped onion
1 tsp of pepper
2 c of shredded cheese (Cheddar, 8 oz)

Instructions:

Boil water w/ chicken in Dutch-oven w/ cover. Adjust the heat & simmer it for 45 mins ’til done. You remove the chicken then reserve the stock. Allow to cool inside the pot. Remove the skin & bone of chicken then cut it into bite-size pcs, set them aside.

Boil the reserved stock w/ bellpepper, onion, salt & pepper. Add the spaghetti then continue boiling for 6-8 mins ’til tender. Once done, drain & reserve 1 c of stock. Add the spaghetti, the soup & cheese into broth.

Continue boiling w/ cover over low-heat, stir constantly ’til cheese will melt. Add the meat then pour dish into greased 13×9-inch bake dish.

Have it baked w/o cover for about 30 mins at three hundred fifty degrees Fahrenheit. Remove dish from the oven then sprinkle w/ Cheddar-cheese then bake it for 5 minutes more ’til cheese will melt.

>> Chicken Spaghetti Casserole Recipe