Chicken Spaghetti Casserole Recipe II

Chicken Spaghetti Casserole Recipe II

Ingredients:

1/2 pack of thin-strand spaghetti (7 oz)
2 c of diced chicken; cooked
1 cream-of-mushroom soup can
1/2 c of cheese (Parmesan)
A can of drained green mild chiles; chopped
A can mushroom pieces
1 cream-of-chicken soup can
1 c of sourcream
1 & 1/2 c of shredded cheese (Cheddar, reserve 1/2 c for the topping)

Instructions:

You break the spaghetti into half. Have it cooked & drained. Mix the rest of the ingredients. Stir gently into spaghetti.

You pour into greased 9×13-inch casserole dish & sprinkle w/ half-cup of Cheddar. Have it baked w/ cover for about 45 mins at three hundred fifty degrees Fahrenheit.

You remove the cover & bake for 15-20 mins more ’til cheese melts.

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