Chicken-Chile Casserole Recipe

Chicken-Chile Casserole Recipe

Instructions:

1 whole chicken
Cheddar-cheese
A can of cream-of-mushroom soup
1 onion (medium); chopped
A can of mushroom-based soup
A dozen of tortillas (corn)
1/2 c chicken stock
A can of diced chiles (green)

Instructions:

Have the chicken boiled then reserve the stock. Debone. Cook the onions in small skillet ’til browned. You mix the cream-of-mushroom soup, chicken-soup & chiles together.

In 2-qt casserole, have 6 tortillas broken into casserole’s bottom. You pour one-half chicken mix over then sprinkle Cheddar-cheese layer & then another tortillas layer, chicken mixture & lastly grated cheese (Cheddar).

Have it baked at three hundred fifty degrees Fahrenheit for about 30 mins w/ cover.

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