Chicken Casserole Recipe

Chicken Casserole Recipe

Ingredients:

1 box of stuffing-mix (6 & 1/2 oz)
1 cream-of-mushroom soup can
1 small can of non-fat milk
2 c chicken (8 oz); cooked & cut-up into cubes
1 cream-of-chicken soup can
1 tsp of poultry-seasoning

Instructions:

Prepare the oven. Heat it to three hundred twenty-five degrees Fahrenheit.
Have the stuffing prepared following the instructions stated in the package then set it aside.

You spread the pieces of chicken in 13×9-inch bake pan. You mix the milk & soup then pour this over the chicken. Have it sprinkled w/ seasoning.

You spread the stuffing all over the top. Let it bake about 30 mins. Cool prior to serving.

>> Chicken Casserole Recipe