Chopstick Tuna Recipe
Ingredients:
A can of cream-of-mushrooms soup
1/4 c of chopped onions
1/2 c of salted nuts (Cashew)
A can of chow-mein noodles
A can of tuna
1 c of chopped celery
Instructions:
Combine water & soup then add one-half of noodles & the rest of ingredients. Then toss everything together then transfer into bake dish.
You sprinkle w/ extra noodles all over. Have it baked at three hundred seventy-five degrees Fahrenheit for about 15 mins.
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