Cabbage Patch Casserole Recipe

Cabbage Patch Casserole Recipe

Ingredients:

1 pc of cabbage head (medium)
Water
1/2 tsp of salt
10.75 oz of canned condensed soup (Cheddar cheese)
1/2 c of milk
4 pcs of bacon strips (crisp); crumbled
3 oz of canned onions (French-fried)

Instructions:

Chop the cabbage then cook on water with salt till softened; drain well. Place on a 2-qt casserole. Combine milk and soup; blend thoroughly then add crumbled bacon and pour onto the cabbage. Top it with the onion.

Place inside the oven and bake (350 degrees F) for half an hour.

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