Broccoli or Asparagus Casserole Recipe

Broccoli or Asparagus Casserole Recipe

Ingredients:

1 pack of vegetables (frozen)
10.75 ounces of soup (cream of chicken)
10.75 ounces of soup (cream of celery)
8 ounces of noodles (chow mein)

Instructions:

Combine vegetables, soups, and 6 ounces of noodles; mix thoroughly and place inside the refrigerator to chill. Sprinkle over the remaining 2 ounces of noodles. Bake (325 degrees F) for half an hour.

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