Broccoli-Cheese Casserole Recipe

Broccoli-Cheese Casserole Recipe

Ingredients:

32 oz of broccoli (packed, chopped)
10.75 oz of soup (cream of mushroom)
10.75 oz of soup (cream of chicken)
1 caned water chestnuts (small); sliced
1-1/2 c of grated cheese (Cheddar)
1 c of mayonnaise

Instructions:

Cook the broccoli as stated in its directions. Combine the soups, half of cheese, and mayonnaise; blend them well. Layer the broccoli on a baking dish then the mixture of soup, then the chestnuts; end with the remaining cheese.

Place inside the oven and bake (350 degrees F) for half an hour.

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