Broccoli-Cauliflower Casserole Recipe

Broccoli-Cauliflower Casserole Recipe

Ingredients:

1 l of broccoli (frozen)
1 lb of cauliflower (frozen)
10.75 oz of canned soup (cream of mushroom)
1 jar of cheese spread (Cheez Whiz, small)
1 can of onions (French-fried, small)

Instructions:

Place cauliflower and broccoli inside a 9×13 inch baking glass dish. Heat cheese spread and soup inside a saucepan; pour onto vegetables. Place inside the oven and bake (325 degrees F) for forty mins. Add onions 10-15 mins before the end of cooking period.

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