Bistro in a Pot Recipe

Bistro in a Pot Recipe

Ingredients:

2 pcs of garlic cloves (large); sliced
3 Tbsps of olive oil (extra virgin)
1 lb of chicken breast fillet (skinless); cut to bite size pieces
2 c of leeks; rinsed, drained, and chopped
1 c of potatoes (small); sliced thinly
1-1/2 c of carrots (baby); quartered lengthwise
3-4 tsps of lemon zest (dried)
2 Tbsps of tarragon (dried)
1/2 c of water (or vegetable broth)
1 c of grated cheese (low-fat Jarlsberg)
1 c of peas (frozen); thawed
Parsley (fresh, for garnish); minced

Instructions:

Heat oil on a skillet above medium-high heat till almost smoking. Add garlic, chicken, and leeks; stir-fry till golden and soft, or for 5 mins. Transfer to the bowl.

Add carrots, potatoes, tarragon, and lemon zest on the skillet; stir-fry for 5 mins then return the chicken mixture and add half cup of water then stir it quickly.

Let it steam for 5 mins, covered tightly. Take out from the heat then add peas and cheese; stir thoroughly. Garnish parsley; serve at once.

>> Bistro in a Pot Recipe