Baked Pork Chops and Noodles Recipe

Baked Pork Chops and Noodles Recipe

Ingredients:

4 porkchops
1/2 c of onion; chopped
1 tsp of sugar (granulated)
1/2 tsp of marjoram
8 strips of green bellpepper
1 pack of noodles (8 oz)
2 cans of tomatoes (16 oz)
2 tsps of salt
1/8 tsp of pepper
1 bayleaf
4 thin slices of onion

Instructions:

Trim off extra fats from porkchops. Cook ’til evenly browned then drain them on paper towels. Combine tomatoes, onions, salt, sugar, pepper, marjoram and bayleaf. Place the dried noodles into 2-qt bake dish then pour the tomato mix all over dish.

Arrange porkchops on the top then individually garnish w/ a slice of onion & a strip of green bellpepper. Have it baked, covered for an hour at three hundred fifty degrees Fahrenheit.

Uncover then bake for 10 mins more ’til chops become tender.

>> Baked Pork Chops and Noodles Recipe