Baked Corn Casserole Recipe

Ingredients:

1 pack of corn-muffin mix (8 & 12 oz)
1 can of cream style corn (14 & 3/4 oz)
1/4 c of softened butter
1 can of drained whole kernel corn (15 & 3/4 oz)
1 c of sourcream
1 small egg

Instructions:

Prepare your oven. Heat it to three hundred fifty degrees Fahrenheit. Grease 2-qts casserole. Combine ingredients all together in mixing bowl, blend well. You transfer mixture in prepared casserole.

Have it covered and baked about 30 mins. Remove cover then continue baking for 30-35 mins more ’til set & golden.

>> Baked Corn Casserole Recipe