Asparagus Casserole Recipe

Asparagus Casserole Recipe

Ingredients:

A can spears of asparagus
1/4 c of margarine plus 3 Tbsps
Crumbled crackers
2 eggs; boiled
1 c of processed cheese
A can of cream-of-mushroom soup
1 & 1/2 c of milk
3 Tbsps flour

Instructions:

In medium casserole, you layer one-half of the asparagus then pour over one-half of cream-of-mushroom soup.

Slice and egg then place it over soup. Dot w/ margarine & top w/ cheese. You pour one-half of the white-sauce over. Perform the same order in making more layers, ending w/ crumbs.

Have it baked at three hundred fifty degrees Fahrenheit ’til browned and bubbly. For the white-sacue: You combine together 3 Tbsps margarine, flour and milk. Blend well.

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