Apricot Casserole Recipe

Apricot Casserole Recipe

Ingredients:

1 can of halved apricots (large); drained
A stack of crackers (Rizz)
1/2 c of sugar (granulated)
4-5 Tbsps of butter

Instructions:

Place the apricots in oiled casserole-dish. You sprinkle them w/ 1/2 c sugar. You crush crackers in stack then sprinkle them over apricots & sugar.

Dot w/ butter then bake for 30 mins at three hundred fifty degrees Fahrenheit.

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